There are many viable delivery oils on the market today. The majority if them are coconut MCT, olive and hemp oil. While all three of those are fantastic options, there are countless vehicles for phytocannabinoid rich hemp oil to ride in that can provide additional support to particular parts and systems of the body. The two that this article will focus on are Coconut MCT and Cranberry Seed oils.
As with anything of value, it is important that a few key factors are prerequisite in your search. The products must be organic and non-GMO. They must be cold- pressed. Products must be properly handled and processed from start to finish. Beyond the elementary are specific areas of support that each oil provides. We will have a look at what each of these royal oils are known for.
Coconut MCT
A quick list of attributes include: antiviral, antifungal, anti-inflammatory, supports brain health and digestion. Widely known for its ‘healthy fat’ and support for the heart and brain. There are thee primary components in coconut medium chain triglycerides, they are Capric Acid, Caprylic Acid, Lauric Acid. Capric Acid bears anti-seizure/ convulsion properties as well as being antibacterial, anti fungal, anti-inflammatory. It is good for skin conditions, yeast infections, digestive disorders and high cholesterol. Caprylic Acid is also antibacterial, anti- fungal and anti-inflammatory. Lauric acid has antiviral properties along with antimicrobial and antibacterial abilities. It provides heart support.
- Our MCT Oil is a unique blend of medium chain triglycerides (MCT) oil, with higher levels of Caprylic Acid and Capric Acid, PLUS Lauric Acid. Unlike other MCT oils, ours is pure and natural, thus retaining the smell and taste of fresh coconut oil. Other brands of MCT oils are refined and deodorized, and do not have the natural smell or taste of coconut. In addition, other brands do not contain Lauric Acid.
- When consumed, MCTs are broken down into individual medium chain fatty acids. Due to its unique properties, MCTs are rapidly absorbed and highly digestible. Most of these medium chain fatty acids (MCFAs) go directly to the liver where they are converted into ketones. Ketones are a high-potency fuel that can cross over the blood-brain barrier and nourish the brain.
- The oil we use has a a high level of Caprylic Acid, giving it powerful anti-fungal properties. It protects against yeast overgrowth, prevents and treats yeast infections, kills candida yeast cells (gut and skin), providing added digestive support and skin health.
- It is highly stable and resists oxidation to protect cells from damaging free radicals.
Cranberry Seed Oil
One of the most nutritious parts of the cranberry is the seed. The oil from the cranberry seed contains high levels of polyunsaturated and monounsaturated fatty acids, phospholipids, phytosterols and large amounts of antioxidants that offer a variety of health benefits. It is the only known fruit oil to have a perfectly balanced blend of omegas 3, 6, and 9. It is high in antioxidants, supports immune system, bone health and urinary tract, is an antihistamine and anti-inflammatory.
Antioxidants
- Cranberries are a powerful source of phenolic phytochemicals, including flavonoids and phenolic acids. Polyphenols found in cranberries may reduce the risk of cardiovascular disease by impeding platelet aggregation, lowering blood pressure and promoting resistance of low-density lipoprotein, or LDL, against oxidation. Chock-full of antioxidants, cranberry also helps fight free radicals. Free radicals are unstable molecules that can damage DNA, disrupt the metabolism of lipids and boost inflammation, thereby elevating risk of chronic diseases and certain cancers.
Fatty Acids
- Omega-3 fatty acids found in cranberry seed oil promote heart health by decreasing LDL cholesterol and triglycerides, both of which can hurt your heart. Your body cannot make omega-3 fats so you need to get them through diet. In addition to reducing your risk of heart disease, omega-3 fats support healthy brain function and aid your normal growth and development. Most importantly, cranberry seed oil has a favorable 1 to 1 ratio of omega-6 to omega -3 fatty acids. Having a balanced ratio of omega-3 and omega-6 is crucial for optimal health. Cranberry seed is the only known fruit oil that is balanced in Omega 3, 6 and 9.
Tocotrienols
- Tocotrienols, forms of natural vitamin E that are found in cranberry seed oil, protect nerve cells against toxicity generated by glutamate and other toxins. Glutamate, a powerful excitatory neurotransmitter, sends signals between nerve cells and plays a crucial role in memory and learning. Studies suggest that tocotrienols possess strong antioxidant, anticancer, and cholesterol-lowering properties. They also produce trace amounts of naturally occurring alcohol that often show up as ethanol, which is common in fruit seed oils.
Phytosterols
- Cranberry seed oil contains naturally occurring substances called phytosterols that structurally resemble your body’s cholesterol. Because of this striking similarity, phytosterols, also known as plant sterols or stanols, compete with cholesterol for absorption by your body. As a consequence, the absorption of dietary cholesterol in the small intestine is blocked and blood cholesterol levels are decreased. Phytosterols reduce LDL, or bad cholesterol, by 6 to 15 percent, but they do not affect high-density lipoprotein, called HDL, or good cholesterol. Eating foods with phytosterols may cut your risk for heart disease when consumed as part of a heart healthy eating plan.
Both options pair well with our hemp extract oil and are ealsily absorbed into the body. They each have a unique flavor profile, which we do not attempt to mask or alter in any way. Some folks enjoy alternating between the two. Ultimately, the CBD is the heavy lifter. If any of the descriptive words stand out to you, consider trying that one to begin with. Just remember to remain consistent in order to see the best results.